Misshumasshu

An izakaya-brasserie-bar mashup.
Served in a neo-renaissance arcade.
Local, global, seasonal, instinctual.
Mix boldly. Dine freely.

Birger Jarlspassagen
Stockholm (Map)
Restaurant +46 8 42512550
Take Away +46 8 42512555
restaurang@misshumasshu.se
Instagram @misshumasshu_sthlm

Opening hours
Mon–Tue 11–23
Wed–Thu 11–00
Fri 11–01
Sat 12–01

COCKTAIL SNACKS

  • Guacamasshu and rice crackers 145

  • Wagyu charcuterie and guindillas 165

  • Crab and prawn croquettes 135

THE OMAKASE MENU

A selection of our most celebrated dishes, served for the whole table

850/person

STARTERS

  • Charred green asparagus and spring onion, spicy shiso nuoc cham, peanuts and mint 175

  • Sesame beef tartar with roasted almonds, parmesan, Kampot pepper and toasted brioche 185

  • "Threesome sushi" scallop, salmon, tuna, rice with yuzu kosho and Thai spices 265

  • Tahini creamed lobster on crispy galette, shredded avocado, wasabi, lime zest 245

  • Crusted squid, house XO-sauce, Jamón Ibérico, garlic mayo and chives 195

  • Smashed cucumber and radishes, apricot kosho, feta cheese, wasabi, honey and coriander 145

  • Binchotan grilled and glazed chicken thigh skewers, fermented lemon, citrus leaf salsa 205

  • Binchotan grilled pork kebab skewers, mustard and sesame seeds 215

  • Steamed five spice duck dumplings, chunky gochugaru chili salsa with peanuts and garlic 225

MAINS

  • Stir fried prawns in garlic butter, pork sausage, oyster sauce, pimientos, steamed rice 325

  • Fried tteokbokki, coconut, gochujang, slow cooked aubergine, coriander, white asparagus, crispy onion 285

  • Ume glazed pork belly, pointed cabbage, sweet and sour wasabi dressing, shiso, fries 295

  • Spicy miso ramen, pork chashu, house noodles, roasted garlic, spinach, coriander, soy marinated egg 245

  • Seabass à la plancha, calamansi and ginger dressed greens, citrus aioli and steamed rice 395

  • Dry aged Côte de Boeuf (900 gr), roasted ponzu cabbage, green beans, aioli and fries 995

SIDES

  • Crisp salad, sesame dressing, white onion 115

  • French fries flavored with browned butter and aunori 85

  • Steamed rice, soy mayo, furikake 95

DESSERTS

  • Choux with vanilla custard, hazelnut praline and miso ice cream 155

  • Gariguette strawberries, white tea ice cream, verbena aspic, lime leaf, chestnut honey 145

  • Milk chocolate crème brûlée, crunchy buckwheat, browned butter 135

  • Philibon mango, yuzu sorbet, olive oil and sansho pepper 145